1. Wash the coriander and cut it for later use
2. Ingredients preparation
3. Clean the silver carp, and use a knife on the back.
4. Then use cooking wine with a little salt, soy sauce, marinate the fish in advance, cover with plastic wrap and store in the refrigerator
5. Soak the cucurbit shreds in advance and set aside
6. Put oil in the pot, put the prepared seasonings and sauté,
7. Put the fish in and fry on both sides
8. Then put a bowl of water and bring it to a boil
9. Then put the shredded cucurbits in to stew
10. The cucurbits are almost stewed, put the prepared coriander into it, and turn off the heat within a minute
11. Then install
12. Start eating
13. The cucurbit is very good, the meat is very tender
Tips:The silver carp is marinated in advance for better taste. It is stored in the refrigerator because it is summer, so the shredded gourd must be soaked in advance, the longer the better, or it is not easy to simmer.
