Name: Braised Silver Carp with Cucurbits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties and a half Chub; 200g Hulusi; 50g parsley; 3 cloves garlic; a little ginger; A few pieces Bay leaf; Some Red Dried Pepper; 50g oil; a little Cooking Wine; a little Soy sauce; a little salt

Braised Silver Carp with Cucurbits

by Little handsome cook

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Silver carp is tender, but there are many spines. Be careful when you eat it. The rice in the fish soup is super fragrant. Let's make it dear."

Braised Silver Carp with Cucurbits

1. Wash the coriander and cut it for later use

2. Ingredients preparation

3. Clean the silver carp, and use a knife on the back.

4. Then use cooking wine with a little salt, soy sauce, marinate the fish in advance, cover with plastic wrap and store in the refrigerator

5. Soak the cucurbit shreds in advance and set aside

6. Put oil in the pot, put the prepared seasonings and sauté,

7. Put the fish in and fry on both sides

8. Then put a bowl of water and bring it to a boil

9. Then put the shredded cucurbits in to stew

10. The cucurbits are almost stewed, put the prepared coriander into it, and turn off the heat within a minute

11. Then install

12. Start eating

13. The cucurbit is very good, the meat is very tender

Tips:
The silver carp is marinated in advance for better taste. It is stored in the refrigerator because it is summer, so the shredded gourd must be soaked in advance, the longer the better, or it is not easy to simmer.