Stir-fried Shredded Radish

Name: Stir-fried Shredded Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carrot shreds; Some Minced meat; Some Corn oil; 2g salt

by Lost love

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Carrot Shreds
Some Minced Meat
Some Corn Oil
2g Salt

Stir-fried Shredded Radish

1. Peel the radish and cut into shreds for later use.

2. Heat the frying pan and add corn oil, stir-fry the minced meat on high heat, for two minutes, quickly stir-fry the shredded radish

3. Add a pinch of salt, stir fry for 3 minutes, and it will take out.

4. Finished picture

5. Finished picture

6. Finished picture

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