Stir-fried Shrimp with Green Beans and Corn

by nancy_W

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This half-meal and vegetarian dish is often made recently, mainly because the ingredients are readily available, convenient and quick, and they are all quick-frozen ingredients. The corn does not need to be peeled, and the shrimp does not need to be processed. The corn and green beans taste very sweet, and the shrimps are very fragrant. We both like them. "

Ingredients

Stir-fried Shrimp with Green Beans and Corn

1. Prepare materials.

2. Cut the scallion into sections.

3. Bring half a pot of boiling water to the boil, add the shrimps and blanch them until they discolor a little, remove them immediately.

4. The shrimps are marinated with salt and pepper.

5. Continue to blanch the corn and green beans until the water boils.

6. Heat the pan and sauté the scallions white.

7. Sauté the prawns until fragrant and serve.

8. Stir-fry the corn and green beans with the base oil.

9. Season with salt to taste.

10. Add the shrimps and stir-fry evenly.

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