Stir-fried Shrimp with Green Beans and Corn

Stir-fried Shrimp with Green Beans and Corn

by nancy_W

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This half-meal and vegetarian dish is often made recently, mainly because the ingredients are readily available, convenient and quick, and they are all quick-frozen ingredients. The corn does not need to be peeled, and the shrimp does not need to be processed. The corn and green beans taste very sweet, and the shrimps are very fragrant. We both like them. "

Ingredients

Stir-fried Shrimp with Green Beans and Corn

1. Prepare materials.

Stir-fried Shrimp with Green Beans and Corn recipe

2. Cut the scallion into sections.

Stir-fried Shrimp with Green Beans and Corn recipe

3. Bring half a pot of boiling water to the boil, add the shrimps and blanch them until they discolor a little, remove them immediately.

Stir-fried Shrimp with Green Beans and Corn recipe

4. The shrimps are marinated with salt and pepper.

Stir-fried Shrimp with Green Beans and Corn recipe

5. Continue to blanch the corn and green beans until the water boils.

Stir-fried Shrimp with Green Beans and Corn recipe

6. Heat the pan and sauté the scallions white.

Stir-fried Shrimp with Green Beans and Corn recipe

7. Sauté the prawns until fragrant and serve.

Stir-fried Shrimp with Green Beans and Corn recipe

8. Stir-fry the corn and green beans with the base oil.

Stir-fried Shrimp with Green Beans and Corn recipe

9. Season with salt to taste.

Stir-fried Shrimp with Green Beans and Corn recipe

10. Add the shrimps and stir-fry evenly.

Stir-fried Shrimp with Green Beans and Corn recipe

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