Green Beans and Corn Shrimp
1.
Fresh prawns
2.
Peel five or six prawns out, pick out the prawn thread
3.
Rinse and drain the frozen corn, boil the frozen green beans for one minute and remove, chop some garlic
4.
Diced Shrimp
5.
Put a little starch in white wine and black pepper powder (I ran out of white pepper powder in my house) and marinate a little light soy sauce for a while
6.
Less oil in the pan, 40-50% hot and smooth and stir-fry on medium heat
7.
Add corn, green beans and minced garlic, stir well, season with salt
8.
Out of the pot and plate