Name: Braised Tofu with Assorted Mushrooms and Bacon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 100g Pleurotus eryngii; 130g bacon; 450g Old tofu; 60g Frozen green peas; 1 shallot; 2 tablets ginger; 2 cloves garlic; Some Oyster sauce; a little Sugar; Some olive oil; Some starch; Some water; 100g Fresh mushrooms; a little salt

Braised Tofu with Assorted Mushrooms and Bacon

by Jianierrrrrr

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It is well known that tofu and mushrooms are good for the body, with the sweetness of bacon and fresh meat and green beans, a very delicious nutritional match. "

Braised Tofu with Assorted Mushrooms and Bacon

1. Slice old tofu. Cut green onion into small pieces, mince ginger and garlic.

2. Wash all mushrooms. Remove the roots of Flammulina velutipes and break into small portions, and slice other fungi.

3. Add a small amount of oil to the pan and fry the old tofu slices until golden on both sides. Start the pot and set aside.

4. In the same oil pan, add a small amount of olive oil and saute the onion, ginger, and garlic. Pour in the bacon and stir fry for about 5 minutes, or the bacon will become oily.

5. Add all the mushrooms and stir fry. After the mushrooms come out of water, add the thawed green beans.

6. Pour in the fried old tofu.

7. Add appropriate amount of oyster sauce, sugar, and salt to taste. Use starch and appropriate amount of water to make starch water to thicken. Stir-fry evenly, and serve when the soup thickens.

Tips:
1. The recipe makes a big bowl.
2. The old tofu is recommended to be more fragrant and not easy to loose.
3. The amount of oyster sauce and sugar and salt can be put according to personal preference~