Luncheon Meat and Egg Fried Rice

Name: Luncheon Meat and Egg Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 bowls Leftover rice; 120g Luncheon meat; 2 pcs egg; 1/2 bowl Frozen green peas; 2 pieces shallot; Some Carrot diced; 1.5 teaspoons Soy sauce; 1/2 teaspoon Sugar; 1.5 tbsp Corn oil

by elmonte

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children love ham, luncheon meat, bacon and other preserved products. My husband doesn’t allow them to eat them, but I occasionally buy them to relieve their greed. "

Ingredients

3 bowls Leftover Rice
120g Luncheon Meat
2 pcs Egg
1/2 bowl Frozen Green Peas
2 pieces Shallot
Some Carrot Diced
1.5 teaspoons Soy Sauce
1/2 teaspoon Sugar
1.5 tbsp Corn Oil

Luncheon Meat and Egg Fried Rice

1. Rinse the green peas and carrot diced with water.

2. Chopped green onions.

3. Cut luncheon meat into small cubes.

4. Put oil in a nonstick pan, fry the eggs and set aside.

5. Using the remaining oil in the pot, fry the green peas and carrot diced until they are broken.

6. Pour in rice and stir fry, while sautéing and crushing.

7. Add luncheon meat and eggs and stir-fry.

8. Add the light soy sauce and sugar and stir well. (Luncheon meat is relatively salty, adding some sugar can neutralize it and increase the flavor. You can leave it if you don’t like it)