Stir-fried Shrimp with Scallions

Stir-fried Shrimp with Scallions

by Blue rain and sunshine 780913

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Today, there are fresh river prawns caught by farmers in the vegetable market. I quickly bought some. The river prawns can be simply stir-fried with green onion and ginger to keep the freshness of the river prawns. chill. The outside is crispy on the outside and tender on the inside. Eat the whole thing together! Shrimps are high-calcium food, don't waste it! "

Ingredients

Stir-fried Shrimp with Scallions

1. The river prawns are very fresh. You can raise them with water before you eat them. You don’t need to open the prawns, because I bought small prawns, which are very tender.

Stir-fried Shrimp with Scallions recipe

2. Cut the green onion, ginger and coriander and set aside.

Stir-fried Shrimp with Scallions recipe

3. Pour the scallion and ginger until the oil is hot and saute.

Stir-fried Shrimp with Scallions recipe

4. Pour in the shrimp and saute to change the color.

Stir-fried Shrimp with Scallions recipe

5. Pour in coriander, put some salt, and immediately get out of the pot.

Stir-fried Shrimp with Scallions recipe

6. Lay out.

Stir-fried Shrimp with Scallions recipe

Tips:

1. High fire fast, can't be fried for a long time.
2. Finally put coriander to increase fragrance.

Comments

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