Crispy Salt and Pepper River Prawns
by Mint
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. main ingreadient.
2. Wash the river prawns with dry water, marinate with cooking wine and a little salt for ten minutes. Add flour, mix well and set aside.
3. Put oil in the pot, wait for the temperature of the oil to rise, then put the river prawns to fry.
4. Deep-fry the prawns, deep-fry them, remove them and sprinkle with salt and pepper.
5. Crispy salt and pepper river prawns.
