Fried River Prawns

Name: Fried River Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh river prawns; A paragraph shallot; piece ginger; 2 tablespoons Flour; 1 piece egg; 1 spoon salt; 1 spoon Thirteen incense

by Sober alone

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

500g Fresh River Prawns
A paragraph Shallot
piece Ginger
2 tablespoons Flour
1 piece Egg
1 spoon Salt
1 spoon Thirteen Incense

Fried River Prawns

1. Wash the prawns with water at least 5 times, dry the water, add all the seasonings

2. Mix well

3. Pour oil in the pot to heat

4. Put the river prawns and deep-fried

5. Put oil-absorbing paper on the bottom to absorb oil, and fry it once out of the pan, so it’s crispy, even once.

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