Pickled Vegetables, River Shrimp and Winter Melon Soup

Pickled Vegetables, River Shrimp and Winter Melon Soup

1. Material: winter melon

2. Fresh river prawns (washed), pickles (washed)

3. Remove the seeds and skin of the winter melon and wash it.

4. Cut on the chopping board and set aside.

5. Place the washed pickles on the chopping board and chop them.

6. Pour the oil in the pot to heat, add the cut winter melon and chopped pickles and stir fry.

7. Next, add some water to a boil and cook until broken.

8. Then, put in the washed prawns, turn them over and cook them.

9. Finally, add the right amount of salt.

10. Add the right amount of chicken essence.

11. Seasoning and serving.

12. Take out the pot and put it into a bowl.