1. Soak the fresh snails in clear water for 2 hours after buying them back.
2. After scrubbing with a brush, drain the water for later use.
3. Wash the scallions, green peppers, soaked ginger, and soaked peppers and cut them well. Wash the ginger and garlic and smash them. Wash the peppercorns.
4. Guizhou hot peppers bought in the supermarket.
5. Turn on high heat, put salad oil in the wok, add soaked ginger, soaked chili, old ginger, garlic, and pepper to the pot, and fry it to get the fragrance.
6. Add the bad chili and stir fry for 1 minute.
7. Add the snails and stir fry for 2 minutes.
8. Add a small amount of water and cook for 2 minutes.
9. When the juice is dried, add the green onions and green peppers and stir-fry for half a minute to turn off the heat. Add a small amount of salt and chicken essence and mix well.
10. Installed, and you're done.
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