Stir-fried Sophora Japonica
1.
Fresh Sophora japonica.
2.
Add a little salt to the Sophora japonica, soak for 29 minutes, wash and drain.
3.
Add appropriate amount of flour to the Sophora japonica and mix well until there is no dry powder at the bottom of the basin.
4.
Put it in the steamer and turn on the fire.
5.
Turn it over with chopsticks after steaming for 15 minutes.
6.
The steamed Sophora japonica will not rot.
7.
When the oil in the wok is hot, pour in the beaten egg mixture and stir quickly in a circular motion into a spike shape.
8.
Add onion and garlic and sauté until fragrant.
9.
Putting in Sophora japonica will not rot.
10.
Stir-fry evenly.
11.
The delicious Sophora japonica is not rotten.
12.
The delicious Sophora japonica is not rotten.
Tips:
The amount of oil must be slightly more for the fried fruit.