Stir-fried Sophora Japonica

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Not rotten seeds, Shanxi snacks can be made with beans, cabbage, eggplant, or even celery leaves. The choice of ingredients is very rich. But what I miss most is the spring when the old locust tree in the old yard was in full bloom when I was a child, and the bowl of locust tree that my mother fried was not rotten, warm and sweet. Nowadays, the old courtyard is no longer there. Sophora japonica has become a distant memory of childhood. Occasionally encountered Sophora japonica at the market, like picking up a treasure, fried Sophora japonica but not rotten, it still tastes like a child! "

Stir-fried Sophora Japonica

1. Fresh Sophora japonica.

2. Add a little salt to the Sophora japonica, soak for 29 minutes, wash and drain.

3. Add appropriate amount of flour to the Sophora japonica and mix well until there is no dry powder at the bottom of the basin.

4. Put it in the steamer and turn on the fire.

5. Turn it over with chopsticks after steaming for 15 minutes.

6. The steamed Sophora japonica will not rot.

7. When the oil in the wok is hot, pour in the beaten egg mixture and stir quickly in a circular motion into a spike shape.

8. Add onion and garlic and sauté until fragrant.

9. Putting in Sophora japonica will not rot.

10. Stir-fry evenly.

11. The delicious Sophora japonica is not rotten.

12. The delicious Sophora japonica is not rotten.

Tips:

The amount of oil must be slightly more for the fried fruit.

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