Stir-fried Sophora Japonica

Stir-fried Sophora Japonica

by tgcyy

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Not rotten seeds, Shanxi snacks can be made with beans, cabbage, eggplant, or even celery leaves. The choice of ingredients is very rich. But what I miss most is the spring when the old locust tree in the old yard was in full bloom when I was a child, and the bowl of locust tree that my mother fried was not rotten, warm and sweet. Nowadays, the old courtyard is no longer there. Sophora japonica has become a distant memory of childhood. Occasionally encountered Sophora japonica at the market, like picking up a treasure, fried Sophora japonica but not rotten, it still tastes like a child! "

Ingredients

Stir-fried Sophora Japonica

1. Fresh Sophora japonica.

Stir-fried Sophora Japonica recipe

2. Add a little salt to the Sophora japonica, soak for 29 minutes, wash and drain.

Stir-fried Sophora Japonica recipe

3. Add appropriate amount of flour to the Sophora japonica and mix well until there is no dry powder at the bottom of the basin.

Stir-fried Sophora Japonica recipe

4. Put it in the steamer and turn on the fire.

Stir-fried Sophora Japonica recipe

5. Turn it over with chopsticks after steaming for 15 minutes.

Stir-fried Sophora Japonica recipe

6. The steamed Sophora japonica will not rot.

Stir-fried Sophora Japonica recipe

7. When the oil in the wok is hot, pour in the beaten egg mixture and stir quickly in a circular motion into a spike shape.

Stir-fried Sophora Japonica recipe

8. Add onion and garlic and sauté until fragrant.

Stir-fried Sophora Japonica recipe

9. Putting in Sophora japonica will not rot.

Stir-fried Sophora Japonica recipe

10. Stir-fry evenly.

Stir-fried Sophora Japonica recipe

11. The delicious Sophora japonica is not rotten.

Stir-fried Sophora Japonica recipe

12. The delicious Sophora japonica is not rotten.

Stir-fried Sophora Japonica recipe

Tips:

The amount of oil must be slightly more for the fried fruit.

Comments

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