Steamed Sophora Japonica

Steamed Sophora Japonica

by Xuefenger

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sophora japonica is not only edible, but also a good medicine. Sophora japonicus has a fragrance and sweet taste, rich in vitamins and various minerals. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing stroke.

It's cold winter now, steam a plate of Sophora japonica, fragrant and fragrant. . . . "

Ingredients

Steamed Sophora Japonica

1. Wash the fresh Sophora japonica flowers and squeeze the moisture.

Steamed Sophora Japonica recipe

2. Add salt and stir while adding flour.

Steamed Sophora Japonica recipe

3. Put it on the grate and steam for about 15 minutes.

Steamed Sophora Japonica recipe

4. It's ready to be steamed.

Steamed Sophora Japonica recipe

5. Smash garlic, add light soy sauce, vinegar, and sesame oil to make a dip, or add chili oil.

Steamed Sophora Japonica recipe

Tips:

1. You must add less flour, otherwise the noodles will not taste good when steamed.

2. Sophora japonica can be picked in the spring and frozen directly in the refrigerator, and now it is taken out and melted, just like fresh ones.

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