Sweet Sophora Flower Cake

Sweet Sophora Flower Cake

by Snow and ink flying

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I said that you are the April sky in the world, and the laughter lightened the wind on all sides. Qingling danced and changed in the flames of spring. You are the clouds in the early days of April. The wind was soft in the evening, the stars flashed unintentionally, and the drizzle was sprinkled in front of the flowers...
Lin Huiyin is really a talented woman, and this "April on Earth" is her most famous poem. What kind of talent can write such a moving verse.
In such a warm and comfortable April, the Sophora japonica flowers were as white as snow. The strands of sweet scent, people can't help but sigh the beauty of the April sky in this world. I want to eat fresh Sophora japonica, just a few days a year. Sophora japonica will fall when it is said to have fallen, so take advantage of the blooming time, hurry up and taste this spring delicacy. "

Ingredients

Sweet Sophora Flower Cake

1. Wash fresh Sophora japonica with water several times to control the moisture.

Sweet Sophora Flower Cake recipe

2. Add half a teaspoon of salt and mix well.

Sweet Sophora Flower Cake recipe

3. Beat in the eggs and mix well.

Sweet Sophora Flower Cake recipe

4. Pour the flour.

Sweet Sophora Flower Cake recipe

5. Stir it into a batter.

Sweet Sophora Flower Cake recipe

6. Heat the pan, apply a thin layer of oil, and put it in the oiled mold.

Sweet Sophora Flower Cake recipe

7. Use a spoon to dig a small amount of batter into the mold and smooth it. It can also be fried directly without using a mold.

Sweet Sophora Flower Cake recipe

8. Small fire throughout. After the batter is set, remove the mold, turn it over and fry the other side. Fry the yolk on both sides, and the omelette should be slightly bulged.

Sweet Sophora Flower Cake recipe

Tips:

1. The mold should be greased, otherwise it will stick.
2. Slightly coat the pan with a layer of oil, and the fried Sophora japonica will be refreshing and not greasy.

Comments

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