Sophora Japonica Rice

Sophora Japonica Rice

by Beauty every day

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

In the early summer of each year, there is a big locust tree not far from home, full of white flowers. When the wind blows, you can ask about the fragrance of locust flower. At this time, the adults in the family will use a long pole to hold the locust tree. When the flowers came down, my mother picked up the Sophora japonica flowers that fell on the ground and went home to make us a stew and fragrant Sophora japonica rice.

Sophora Japonica Rice

1. Prepare the ingredients

Sophora Japonica Rice recipe

2. Sophora japonica is cleaned and dried to control moisture

Sophora Japonica Rice recipe

3. Add appropriate amount of flour and corn flour and appropriate amount of salt and pepper powder and mix well

Sophora Japonica Rice recipe

4. The mixed Sophora japonica is waiting to be steamed in the pot

Sophora Japonica Rice recipe

5. Open the water in the steamer and steam for 10 minutes.

Sophora Japonica Rice recipe

6. Mix some light soy sauce with chili oil and a little sesame oil to make a sauce

Sophora Japonica Rice recipe

7. Sophora japonica rice can be eaten with the sauce

Sophora Japonica Rice recipe

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