Sophora Japonica Rice
1.
Prepare the ingredients
2.
Sophora japonica is cleaned and dried to control moisture
3.
Add appropriate amount of flour and corn flour and appropriate amount of salt and pepper powder and mix well
4.
The mixed Sophora japonica is waiting to be steamed in the pot
5.
Open the water in the steamer and steam for 10 minutes.
6.
Mix some light soy sauce with chili oil and a little sesame oil to make a sauce
7.
Sophora japonica rice can be eaten with the sauce