Sophora Japonica Rice

Name: Sophora Japonica Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Fresh Sophora; 100g Flour; 50g Cornmeal (yellow); 3g salt; 1g pepper powder; 10g Soy sauce; 5g Chili oil; 1g sesame oil

by Beauty every day

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the early summer of each year, there is a big locust tree not far from home, full of white flowers. When the wind blows, you can ask about the fragrance of locust flower. At this time, the adults in the family will use a long pole to hold the locust tree. When the flowers came down, my mother picked up the Sophora japonica flowers that fell on the ground and went home to make us a stew and fragrant Sophora japonica rice.