Sophora Japonica Rice

Sophora Japonica Rice

by Beauty every day

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

At the beginning of summer, there is a big locust tree full of white flowers in a place not far from home. When the wind blows, you can ask about the fragrance of locust flower. At this time, the adults in the family will use a long pole to When the flowers came down, my mother picked up the Sophora japonica that fell on the ground and went home to make us a stew of fragrant Sophora japonica rice.

Ingredients

Sophora Japonica Rice

1. The ingredients are ready.

Sophora Japonica Rice recipe

2. Sophora japonica wash and control water.

Sophora Japonica Rice recipe

3. Add appropriate amount of flour, corn flour and appropriate amount of salt and pepper powder and mix well.

Sophora Japonica Rice recipe

4. The mixed Sophora japonica is waiting to be steamed in the pot.

Sophora Japonica Rice recipe

5. It is enough to steam for 10 minutes in a steamer with water.

Sophora Japonica Rice recipe

6. Steamed Sophora japonica rice.

Sophora Japonica Rice recipe

7. Mix a suitable amount of light soy sauce with chili oil and a little sesame oil to make a sauce.

Sophora Japonica Rice recipe

8. Sophora japonica rice can be eaten with the sauce.

Sophora Japonica Rice recipe

9. The delicious Sophora japonica rice can only be eaten once a year.

Sophora Japonica Rice recipe

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