Sophora Japonica Rice
1.
The ingredients are ready.
2.
Sophora japonica wash and control water.
3.
Add appropriate amount of flour, corn flour and appropriate amount of salt and pepper powder and mix well.
4.
The mixed Sophora japonica is waiting to be steamed in the pot.
5.
It is enough to steam for 10 minutes in a steamer with water.
6.
Steamed Sophora japonica rice.
7.
Mix a suitable amount of light soy sauce with chili oil and a little sesame oil to make a sauce.
8.
Sophora japonica rice can be eaten with the sauce.
9.
The delicious Sophora japonica rice can only be eaten once a year.