Stir-fried Soy Cubes with Pickles

Name: Stir-fried Soy Cubes with Pickles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some pickle; 2 trees shallot; A handful Dried shrimp; Some Small salted fish

by hb layman

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The soy beans made by my 80-year-old mother, I brought it from home to eat. I saw it and tasted it, but I didn't stop it. I kept tasting it and tasted half a bowl. It's so delicious! So do everything possible to learn this dish by yourself. Today, my old friend gave me a demonstration and took pictures for everyone, and everyone will do it next time. The old lady’s ancestral recipes are widely spread 😄"

Ingredients

Some Soy
Some Pickle
2 trees Shallot

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A handful Dried Shrimp
Some Small Salted Fish

Stir-fried Soy Cubes with Pickles

1. Rinse the soy beans with water and soak in advance

2. Soak for one night until the soybeans are big enough to control the moisture

3. Have you seen the pickles that are marinated in the sauce? If you don’t have this kind of pickles in your home, you can use mustard pickles instead