Stir-fried Soybeans with Chili Sauce

Name: Stir-fried Soybeans with Chili Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some chili sauce

by Tian Tian_hz13

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The chili sauce is salty and fragrant, and the soybeans are crisp and fragrant. It is a delicious meal. "

Ingredients

1. Wash the soybeans and drain.

2. Turn on a low heat in a dry pan and sauté the water on the soybean noodles to dry.

3. Add appropriate amount of oil and stir-fry on medium-low heat until the soybeans are browned and cooked. Turn off the heat.

4. Add appropriate amount of chili sauce, mix well and serve.

5. Finished product.

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