Stir-fried Soybeans with Rutabaga

Stir-fried Soybeans with Rutabaga

by ┈→べ餹餹

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Rose kohlrabi is a pickle, it can be eaten with porridge to increase the flavor, and it can also be used as a variety of stir-fries. Because it is a pickled vegetable, it can have a salty taste and a sauce aroma without adding salt. Beans are good foods for enhancing immunity and protein.

Ingredients

Stir-fried Soybeans with Rutabaga

1. Soak the soybeans one night in advance, make it at noon the next day, and wash the soaked soybeans

Stir-fried Soybeans with Rutabaga recipe

2. Dice kohlrabi, chopped green onion

Stir-fried Soybeans with Rutabaga recipe

3. Stir-fried Pork Stuffing in Hot Oil

Stir-fried Soybeans with Rutabaga recipe

4. Put the soybeans and stir-fry for five minutes, then the soybeans are cooked through

Stir-fried Soybeans with Rutabaga recipe

5. Enlarge the diced vegetables and fry for 5 minutes

Stir-fried Soybeans with Rutabaga recipe

6. Put sesame oil

Stir-fried Soybeans with Rutabaga recipe

7. Sprinkle with white sesame seeds

Stir-fried Soybeans with Rutabaga recipe

Tips:

Since rutabaga is a pickled vegetable, it can have a salty taste and a sauce aroma without adding salt.

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