Stir-fried Soybeans with Rutabaga

by ┈→べ餹餹

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Rose kohlrabi is a pickle, it can be eaten with porridge to increase the flavor, and it can also be used as a variety of stir-fries. Because it is a pickled vegetable, it can have a salty taste and a sauce aroma without adding salt. Beans are good foods for enhancing immunity and protein.

Ingredients

50 capsules Soy
1 piece Pickled Kohlrabi
20g Pork Filling
1/2 a spoon Vegetable Oil
3 drops Sesame Oil

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1/2 a piece Green Onions
20 capsules White Sesame

Stir-fried Soybeans with Rutabaga

1. Soak the soybeans one night in advance, make it at noon the next day, and wash the soaked soybeans

2. Dice kohlrabi, chopped green onion

3. Stir-fried Pork Stuffing in Hot Oil

4. Put the soybeans and stir-fry for five minutes, then the soybeans are cooked through

5. Enlarge the diced vegetables and fry for 5 minutes

6. Put sesame oil

7. Sprinkle with white sesame seeds

Tips:
Since rutabaga is a pickled vegetable, it can have a salty taste and a sauce aroma without adding salt.

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