1. Soak the spiral noodles in water for half an hour. Then boil a pot and a half pot of boiling water. After the water is boiled, add the noodles and cook the noodles. At this time, the noodles will stick together slightly, and a few drops of sesame oil will drip into it. Don't stir with chopsticks while holding this plate and shaking it up and down. Make the noodles evenly stick with oil and use chopsticks to break the skin.
2. Dice the tomato and cut the greens into sections
3. Now start frying. That is, put the mixed oil in the fried noodle sauce pan and turn the heat to low, then add the meat. Put the bean paste and oyster sauce and stir fry, and serve after it is cooked.
4. Wash the pot. Put in the blended oil 5 when it is ripe, pour into the pasta and stir fry
5. The meat sauce has a salty taste, so there is no need to put salt in this noodle. Add tahini sauce and stir fry
6. Add tomatoes and stir-fry the tomatoes until they are slightly watery
7. When you want to start the pan, add green cabbage leaves and stir fry twice.
8. Platter
9. Pour the fried meat sauce. Sprinkle with chopped green onions and mix well as you want.
