Stir-fried Vermicelli with Mint

Stir-fried Vermicelli with Mint

by annyscm

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Spring comes and the weather is warm and easy to get sleepy in the afternoon. Eat some peppermint to relieve fatigue and relieve fatigue.


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Peppermint-There are more than 500 varieties of flower mint. The most well-known ones are black peppermint and spearmint. The others are apple mint, orange mint, perfume mint, etc., most of which are named after its unique aroma. Peppermint is a plant full of hope. It is inevitable that there are many people or things that you missed in life. There are almost no opportunities to meet again, blind date and fall in love, but the more you don’t, the more you miss it. Although peppermint is a bland flower, Its scent is refreshing, refreshing and infiltrating into the skin from every pore, and every cell in the body is permeable. It is a very happy feeling and will give those who have lost a touch of comfort, so the flower language of mint is "Wish to meet you again" and "Love me again". In addition, it also has a flower language called "virtue", which represents all kinds of human virtues..."

Ingredients

Stir-fried Vermicelli with Mint

1. First mince pork, add cooking wine, salt, starch, and pepper to marinate.

Stir-fried Vermicelli with Mint recipe

2. Soak the mint in warm water for 5 minutes, wash and set aside

Stir-fried Vermicelli with Mint recipe

3. Prepare a little bean paste

Stir-fried Vermicelli with Mint recipe

4. Put oil in the pot, add green onion, ginger, garlic, and bean paste and stir fry until it is fragrant.

Stir-fried Vermicelli with Mint recipe

5. Add the minced meat and stir fry until the color changes.

Stir-fried Vermicelli with Mint recipe

6. Add the light soy sauce and sugar and stir-fry evenly.

Stir-fried Vermicelli with Mint recipe

7. Add the vermicelli and stir-fry evenly on low heat for 3 minutes. Do not add water to let the vermicelli cooked in oil

Stir-fried Vermicelli with Mint recipe

8. Add mint and stir fry. Just start the pot and season with MSG and sesame oil.

Stir-fried Vermicelli with Mint recipe

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