1. Prepare the required materials and clean them
2. Peeled and cut into slices
3. Heat a pan with a little oil
4. When the oil temperature rises, add the winter melon and stir-fry evenly, then cover the pot
5. After the winter melon changes color, add a tablespoon of water and cover the pot and simmer for 2 minutes.
6. Winter melon is about to become transparent. Add garlic and salt and stir-fry evenly. (If you like to eat harder, stir-fry evenly, then it can be out of the pot. If you like to eat softer, cover the pot and simmer for a while)
7. Finished picture
8. Finished picture
Tips:1 Stir-fried winter melon will taste better with high fire
2 Garlic slapped with a knife has a better fragrance than cut out
