Stir-fried Wire Noodles with Cabbage

Name: Stir-fried Wire Noodles with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g Steel wire surface; 120g cabbage; 20 capsules pepper; 1 tablespoon Soy sauce; 5 chili; 1 shallot; 2 tablets ginger; 5 cloves garlic; 1/3 tablespoon salt; 1/3 tablespoon Chicken noodles

by Qiuyue0815

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The steel wire noodles are pressed by a machine with cornmeal (with millet noodles). The fresh noodles are still soft and hot, and will become harder when they are slightly cold. I remember that when I was young, most children and sons were willing to press steel wire noodles in the workshop. The adults would remind the children not to eat them, because the steel wire noodles just pressed out smelled especially sweet, pulling a few strands or a ball of it. I'm so gagged, I can't even talk about it, haha, I can't speak.
Now I don’t eat too much steel wire noodles, and I don’t know if the pressing operation is the same as in the past. Eating is also fresh, in fact, eating some whole grains is still very good. Soak the noodles in water for a while (basically use cold or warm water for ten minutes, or less, you know the time according to the hardness of the steel wire noodles, and the actual situation), then steam for three to five minutes, and then shower with cold water. Or dip it so that the surface of the steel wire will be yellower and the surface will be more tenacious. Although it may seem like a toss, the whole process doesn't take long. A beautiful bowl is very anti-hungry.
Today’s cabbage stir-fried steel wire noodle is a common practice here. It is very salty and fragrant, so don’t eat too much.