The King of Summer Pasta. [korean Cold Noodles]

Name: The King of Summer Pasta. [korean Cold Noodles]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Steel wire surface; 500g beef; 1 egg; Some parsley; Some White sesame; 1 cabbage; 2 pieces Cucumber; Some Aniseed; Some Bay leaf; Some Tsaoko; Some pepper; Some Cinnamon; Some Licorice; Some Fennel; Some shallot; Some ginger; Some Soy sauce; Some salt; Some MSG; Some garlic; 3 tablespoons Korean Hot Sauce; Some Sugar

by Ulan Tuya

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The cold noodles I eat the most on a hot summer day! What jjajang noodles, cold vegetable noodles, Korean cold noodles, etc., as long as they are cold, they must be very popular!
[Korean cold noodles] is also our favorite! Beef soup, Korean kimchi, steel wire noodles, spicy and fresh! No matter how hot the weather is, as long as you have such a cool bowl of [Korean cold noodles] in front of you, you will definitely feast on it!
I spent a day doing the preliminary preparations, cooking beef soup, and making Korean kimchi. In fact, it's quite easy to DIY by myself, it just takes some time! You can buy all the ingredients used, so hurry up and make your own [Korean cold noodles]! Delicious and cool! "

The King of Summer Pasta. [korean Cold Noodles]

1. The beef is cleaned.

The King of Summer Pasta. [korean Cold Noodles] recipe

2. Put it in a pot under cold water and remove it after boiling.

3. Various condiments: pepper, aniseed, bay leaf, grass fruit, cinnamon, licorice, cumin, green onion, ginger, soy sauce, (salt, monosodium glutamate, and finally in the soup).

4. Put the beef in the pot, pour in the water so that the beef is covered, add all the condiments, do not add salt and MSG, boil on high heat and turn to low heat to slow cook until the beef is cooked and then turn off the heat.

5. Pour the beef broth into a basin, add salt, seasoning with MSG, and let the beef broth cool before sending it to the refrigerator for ice.

6. Steel wire noodles (available in the market).

7. Put the steel wire noodles in cold water, rub them with both hands, do not let the noodles stick together, and then remove the water control.

8. After the water is boiled, add the noodles and boil until soft and cooked.

9. The cooked noodles should be put into a bowl with cold water. Gently rub your hands to wash off the excess starch to make the noodles refreshing and refreshing.