Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carob; 300g Steel wire surface; 200g bacon; 1 piece green pepper; 3 pcs Dry spicy skin; 3 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Cooking Wine; 1 tsp Sugar; 1 tablespoon salt; Some boiling water

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the mid-valley stage, the weather is hot and humid, and we often feel sticky, fatigued, stuffy and even breathless. It's easy and quick to make some braised noodles, and it can be done in one pot.
The story of braised noodles and beans, plus bacon, makes the braised noodles the best match, perfect and delicious.

Braised Noodles with Beans

1. Braised noodles with beans and bacon like this, there are so many meats and vegetables, it tastes very enjoyable.

2. Prepare the ingredients, cut the bacon into large pieces, paste the green onion, ginger, garlic, green pepper, and adjust the sauce for later use.

3. Put oil in a wok, heat up, add bacon, garlic, ginger, and dried chili until fragrant

4. The bacon is slowly heated to force out the oil, (the color is translucent)

5. Pour in the tuned sauce

6. Stir-fry for two minutes until the sauce is covered with bacon.

7. Pour the beans and stir fry

8. Stir fry the beans to soften

9. Add the water of the unfinished beans, taste the taste, and add the steel wire noodles.

10. Cover the pot with a medium-low heat, add a little bit of the remaining noodles on top, simmer until the moisture is dry, pick up with chopsticks, and put on a plate.

11.

Tips:
Pay attention to the water in the pot at all times during the braising process. If there is not enough water, pour the boiling water into the pot along the side of the pot to ensure that there is enough water in the pot. Steel wire noodles are not easy to cook. The added water must be over the beans. If it is normal noodles, the water should not exceed the beans.