Stir-fry with Snail Head and Pickled Vegetables

Name: Stir-fry with Snail Head and Pickled Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g Snail; 250g Pickles; Some Green garlic; Some Sugar; Some Salad oil; Some Cooking Wine; Some Soy sauce

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My sister said that I hadn't eaten snails today, so I bought more than a catty of snails the day before yesterday and raised them for two days. This morning, I used it with pickles for a small stir-fry. My sister was very happy to see such a side dish in the morning. She said that she had eaten this snail several times a week, but now she eats it once in half a year. Think about it, too. Now that the environmental pollution is too severe, we must all protect the environment so that we can rest assured to enjoy everything that nature has to offer. "

Ingredients

700g Snail
250g Pickles
Some Green Garlic
Some Sugar
Some Salad Oil
Some Cooking Wine
Some Soy Sauce

Stir-fry with Snail Head and Pickled Vegetables

1. Prepare snails and pickles.

Stir-fry with Snail Head and Pickled Vegetables recipe

2. Add fine underwater salt to the pot, blanch the snails in the pot and cook them out of the pot for later use.

3. Add oil to the hot pan, change the pickled vegetables to the pan, and fry until the flavor comes out.

4. Add appropriate amount of sugar to enhance the flavor.

5. Then pick the snail meat out of the pot.

6. Add appropriate amount of cooking wine to enhance the flavor.

7. Put the green garlic in the pot and fry until it tastes good.

8. Finally, add a little soy sauce for freshness.

9. A side dish that is served with rice and porridge is just fine.

Tips:
Pickles are all spicy and salty ingredients. When these ingredients are fried, it is best to use sugar to enhance the flavor. If you don't like green garlic, you can replace it with green onions.