Stone Pot Sauerkraut Big Bone Soup

Stone Pot Sauerkraut Big Bone Soup

by Big bag

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The autumn is high and the weather is getting cooler. Youdao is cool and it's autumn!

I went to the vegetable market this morning to buy groceries. The temperature was only 12 degrees, and I was wearing a lot of clothes, but it was still shivering with the cold.

The sun was shining at noon and the temperature was 26 degrees. This is the Northeast, where the temperature difference between day and night is huge. I don't know what to wear at this time.

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It's cold, it's time to eat the pot, the stone pot keeps warm, and it won't be cold for half an hour away from the fire. Pickled cabbage and bone soup, not greasy and appetizing.

Drink some hot soup to keep your heart and stomach warm. "

Ingredients

Stone Pot Sauerkraut Big Bone Soup

1. In the big bone cold water pot, open the water into a tablespoon of white wine.

Stone Pot Sauerkraut Big Bone Soup recipe

2. Put the blanched big bones into the pressure cooker, add the pepper aniseed and green onion ginger.

Stone Pot Sauerkraut Big Bone Soup recipe

3. Add cold water to the big bones. Until the bones are boiled.

Stone Pot Sauerkraut Big Bone Soup recipe

4. Put the bone broth in a stone pot, add sauerkraut and bring to a boil.

Stone Pot Sauerkraut Big Bone Soup recipe

5. Add salt chicken essence.

Stone Pot Sauerkraut Big Bone Soup recipe

6. Add pepper and simmer for ten minutes.

Stone Pot Sauerkraut Big Bone Soup recipe

Comments

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