Strange Pineapple Sea Pomfret
by Mama Hao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. 1. Wash the sea pomfret, draw an oblique knife, touch the salt and marinate for 10 minutes.
2. The marinated fish is patted with flour.
3. Heat the pot with oil, shake off the excess flour from the pomfret, and fry the pomfret.
4. Fry until golden on both sides and set aside.
5. Mix a bowl of gorgon: Put 1 spoon of cornstarch, 1 spoon of apple cider vinegar, 1 spoon of balsamic vinegar, 2 spoons of sugar and half a spoon of salt in a clean small bowl. Add a little water and stir well.
6. Wash the fruit, cut the pineapple into small pieces; peel the kiwi fruit and cut into small pieces; cut the cherry tomatoes in half.
7. Heat the pan with a little oil, pour 2 tablespoons of tomato paste, and stir-fry for about half a minute.
8. Pour in the mixed bowl of gorgon juice.
9. Add the fried sea pomfret and bring to a boil on high heat, so that the sea pomfret is evenly coated with tomato juice.
10. Pour the fruit.
11. Stir evenly over high heat to start the pan.
Tips:1. This method can also be done, chicken and pork are also good!
2. Comparing sweet and sour by yourself, ha ha.
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