Braised Pomfret
by lengnina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the pomfret, cut off the fins, and cut on both sides
2. Chop the green onion and ginger and put it in the cooking wine, then add a little salt and knead it with your hands to make the taste
3. Add the pomfret to marinate to remove fishy
4. Chopped green onion, ginger and garlic, prepare dried chili, peppercorns, aniseed
5. Marinate the pomfret for 15 minutes, remove the green onion and ginger, use kitchen paper to absorb the surface moisture
6. Burn a non-stick pan to dry, cut a piece of ginger and rub the bottom of the pan with a spatula to prevent the fish from sticking to the pan
7. Put oil in the pan, warm the oil and put the fish in the pan
8. Fried on both sides
9. On the side of the pan, put the dry ingredients and the green onion, ginger, garlic in the oil and fry them to create a fragrance
10. Right the pot, and drop two spoons of cooking wine along the side of the pot
11. Release the water, the water must be clear of the fish
12. Put three rock candy
13. 1 teaspoon of salt, 1 teaspoon of five-spice powder, 1 teaspoon of chicken essence
14. One spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of dark soy sauce, turn to medium heat and turn to medium heat until the soup is thick and turn off the heat
15. Serve on a plate, sprinkle with chopped green onion leaves and coriander, finished
![[rabbit Loves Kitchen Mid-autumn Family Banquet] Pan-fried Sea Pomfret recipe](https://img.simplechinesefood.com/39/39a1e5ca09480c214059b168bc5cf6d8.jpg)
