[rabbit Loves Kitchen Mid-autumn Family Banquet] Pan-fried Sea Pomfret

Name: [rabbit Loves Kitchen Mid-autumn Family Banquet] Pan-fried Sea Pomfret
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea pomfret; 3 tablespoons Peanut oil; 1 tablespoon Soy sauce; Some Cumin; Some Cooking Wine; a little salt; Some Sliced ginger

by --Lan

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

For the Mid-Autumn Family Banquet, fish is an indispensable dish, but besides steaming, there are many ways to eat it! "

Ingredients

1 piece Sea Pomfret
3 tablespoons Peanut Oil
1 tablespoon Soy Sauce
Some Cumin
Some Cooking Wine
a little Salt
Some Sliced Ginger

[rabbit Loves Kitchen Mid-autumn Family Banquet] Pan-fried Sea Pomfret

1. Fresh sea fish, remove the gills and internal organs after killing, do not need to remove the fish scales, cut a flower knife, pickled with cooking wine, ginger slices, and very little salt to remove the fishy smell.

[rabbit Loves Kitchen Mid-autumn Family Banquet] Pan-fried Sea Pomfret recipe

2. Bring the oil to a boil, pick up the fish, shake off the water on the fish, do your best. If you have kitchen paper, you can also wipe off the water on the surface of the fish and put the fish in the pot. Be careful to keep the heat or Fine-tune the low fire.

3. Don't repeatedly turn the fish during frying. Turn the other side after frying. Pour soy sauce on both sides after golden brown. Spread cumin on both sides. It is recommended to use low-salt soy sauce and sprinkle with cumin.

4. If you don’t like cumin, you can change the third step to: After starting the pan, just like eating sashimi, first squeeze some lemon juice and then eat it with soy sauce mustard. The taste is also great! Great 🎊.