Pan-fried Sea Pomfret
by Tasty and own experience
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare a fish
2. Wash the fish and cut into pieces for later use
3. Wash the fish and cut into pieces for later use
4. Chop ginger and green onions. I am busy taking photos of green onions here.
5. Pour proper amount of oil in the hot pan, slowly spread the fish in the pan with chopsticks, turn to low heat, and fry until it turns yellow, and then fry in the other way. At the same time, sprinkle the ginger, salt and soy sauce.
6. When both sides are browned, sprinkle with chopped green onion and drip a few drops of white vinegar. oK! The rest is ready to eat.
![[rabbit Loves Kitchen Mid-autumn Family Banquet] Pan-fried Sea Pomfret recipe](https://img.simplechinesefood.com/39/39a1e5ca09480c214059b168bc5cf6d8.jpg)
