Pan-fried Sea Pomfret

Name: Pan-fried Sea Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea pomfret; 3 slices ginger; Some shallot; Some salt; Some oil; Some Soy sauce; 1 tsp White vinegar

by Tasty and own experience

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1 piece Sea Pomfret
3 slices Ginger

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Some Shallot

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Some Salt

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Some Oil

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Some Soy Sauce

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1 tsp White Vinegar

Pan-fried Sea Pomfret

1. Prepare a fish

2. Wash the fish and cut into pieces for later use

3. Wash the fish and cut into pieces for later use

4. Chop ginger and green onions. I am busy taking photos of green onions here.

5. Pour proper amount of oil in the hot pan, slowly spread the fish in the pan with chopsticks, turn to low heat, and fry until it turns yellow, and then fry in the other way. At the same time, sprinkle the ginger, salt and soy sauce.