Strawberry Birthday Cake

Strawberry Birthday Cake

1. The six-inch chiffon cake made in advance is divided into three pieces

2. 300 grams of whipped cream plus 24 grams of sugar, 80 grams of jam

3. There are obvious lines when beating with an electric whisk

4. Take a layer of cake slices and put an appropriate amount of whipped cream to smooth

5. Stack the three-layer cake slices together at a time, and finally put all the remaining whipped cream on top and wipe the surface with a spatula.

6. Finished

7. 100 grams of light cream for decorating flowers plus 8 grams of sugar

8. Whisk with an electric whisk and put it in a piping bag

9. The piping bag is used to decorate the eight-tooth cherry blossom mouth (the first time it is not beautiful)

10. Put strawberries on

11. Finally sprinkle with powdered sugar for decoration.