Strawberry 🍓 Cake🍰

Name: Strawberry 🍓 Cake🍰
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pure milk; 80g Low-gluten flour; 4 egg; 50g Corn oil; 50g White sugar; a little salt; a little Lemon juice

by xiya1116

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have been making pastries after I bought the oven. Although it is not very mature, the taste has indeed been praised by my family and friends several times. So I came to the food world to show my ugliness. I hope to learn from you and make progress together. This time The strawberry cake I made was delicious and sweet, and my son liked it very much. It was originally for breakfast, but he ate a large piece at the latest in the evening. Hehe, it's too shameful! "

Ingredients

50g Pure Milk
80g Low-gluten Flour
4 Egg

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50g Corn Oil
50g White Sugar

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a little Salt

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a little Lemon Juice

Strawberry 🍓 Cake🍰

1. Prepare all materials

2. Separate the yolk and white of the egg

3. Put a little salt in the egg white and drop a few drops of lemon juice (if you don’t have lemon juice, you can drop a few drops of white vinegar or orange juice)

4. Add white sugar in three times

5. Just hit it until there is this kind of pointed triangle

6. Beat the egg yolks, add corn oil

7. Stir well

8. Add milk

9. Sift in low-gluten flour

10. Stir well

11. Add one-third of the whipped egg white to the yolk

12. Stir well

13. Then pour the mixed egg yolk paste into the egg white basin. Be sure to turn it from bottom to top when stirring. Do not draw a circle from left to right.