Strawberry Cheese Mousse Cake

Name: Strawberry Cheese Mousse Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Cream cheese; 10 pcs Strawberry; 80g Light cream; 40g Homemade yogurt; 5g Gillian; 10g Powdered sugar; 2g Sugar; 3 slices Finger Cake Bottom

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It can't be seen on the surface. After cutting it, a whole strawberry is inside. Is there a feeling of surprise?
I made a bunch of white chocolate decorations the night before, but I forgot to put them on when I took the photo. The finger biscuits made the day before have round and long ones, round bases, and long ones that can be rounded and packed. Okay, it's beautiful as a gift.

The finished product is about 3 2.5-inch round molds

Ingredients

Strawberry Cheese Mousse Cake

1. 4 grams of gelatin soaked in ice water

2. Melt cream cheese with yogurt insulated water, stir well, add melted gelatin

3. Add whipped cream to powdered sugar, beat to 5 or 6 to distribute, mix with cream cheese

4. Here is the finger biscuit base, you can use chiffon sponge or biscuit base to cover into the mold

5. Pour in half of the mixed mousse paste, stuff the strawberries with the stalks in it, pour it all over again, and put it in the refrigerator

6. 40 grams of strawberries are crushed, but the sieve is not enough, 10 grams of water, 2 grams of sugar, 1 gram of gelatin, soak in advance, mix together and heat the gelatin

7. Take out the freshly refrigerated mousse and pour it on the noodles. Generally, the mousse needs to be refrigerated for more than 4 hours, and the mirror surface can be drizzled after 20 minutes.

Tips:
1. Pay attention to the temperature
2. The weight is smaller and the amount is added by yourself, which is about 4 inches
3. Strawberry mirror as long as strawberry juice will be more delicate