1. Pour in a bowl: 50ml hot water, 5g gelatin and stir evenly with a wooden spoon
2. In a large bowl, add: 120g of strawberries, 70g of sugar, 150g of cream cheese, ground with a fork to form a puree, and then use a whisk to mix evenly
3. Pour 150ml of fresh cream and stir evenly with an electric whisk
4. Pour: 1 tablespoon of lemon juice, gelatin and stir evenly with a crushing spatula
5. Cut the right amount of bread into small pieces
6. Put the cake quickly into the bottom of the cup, pour the strawberry cheese, and put it in the refrigerator for more than 2 hours
