Strawberry Chocolate Lollipop

Strawberry Chocolate Lollipop

1. Ingredients

2. The white chocolate melts in water (the water temperature should not be too high, about 40-50)

3. Dark chocolate melts in water (the water temperature should not be too high, about 40-50)

4. Wash the strawberries, absorb the moisture with kitchen paper, and put a bamboo stick at the bottom

5. Put it in a bowl of melted chocolate, roll it slowly, and evenly dip in the chocolate

6. The same goes for black

7. Put the remaining chocolate in the fresh-keeping bag

8. Cut a very small cut, and you can mount the pattern you like on it at will

Tips:

The first time I did it, I didn’t have enough experience. Maybe the water temperature was too high and the chocolate melted, but it slowly became hard. It was not completely liquid. It was thick and heavy when it was wrapped. It was not very good-looking, and there was some water in it. Be careful, the water temperature should not be too high, about 40 degrees, and don't get into the water.