Strawberry Cream Puffs
by Hello Tiantian
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Add water, 10g sugar, salt to the oil
3. Boil with induction cooker
4. When the liquid is boiling, pour the flour immediately, stir quickly to the state shown in the picture, and remove from the fire.
5. Knock the egg in
6. Stir evenly with a whisk to the state shown in the picture
7. Put it into the prepared piping bag, I used a large 2D piping mouth
8. Squeeze in the baking pan
9. It must have a certain height, not flat, otherwise the baked shape will not look good
10. The upper and lower fire of the middle layer of the oven is 220 degrees
11. After the puffs expand, turn to 180 degrees and bake for another 20 minutes
12. After baking, take it out and let cool
13. Look good 😁
14. Cut the puffs, squeeze whipped cream, and sandwich the sliced strawberries. You can start eating
