1. Prepare the ingredients
2. Add 20 grams of chocolate to the milk
3. Add 10 grams of caster sugar and stir to melt and let cool before use
4. Add 30 grams of caster sugar to the whipped cream
5. Send it until the lines appear and do not disappear
6. Add in the cold chocolate milk paste and stir evenly
7. Divide into molds and put in the refrigerator to freeze
8. The ice cream is frozen, then melt the chocolate
9. Add 10 grams of butter and melt together
10. Ice cream unmolded and directly slurried
11. Sprinkle sugar beads quickly
12. Delicious and well-made strawberry ice cream
13. Soft taste without ice scum
14. Super delicious "Favruna inspired strawberries, natural and rich, making baking more material"
Tips:1. The formula is without egg yolk, and the method is simpler and zero failure. The amount of sugar can be adjusted according to your own taste.
2. There is no ice cream mold, just freeze it directly, it's better to dig and eat.
3. The sugar beads decorated on the crispy crust can also be exchanged for your favorite nuts.
