Strawberry Ice Cream

Name: Strawberry Ice Cream
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g Light cream; 250g Pure milk; 2 pcs Egg yolk; 150g Strawberry jam; 10g corn starch; 50g honey; 25g Powdered sugar

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

It is said that ice cream originated in China, but later it became a Western delicacy. I don't know why. Anyway, ice cream is delicious, let's make it, haha. I made this ice cream today to match the cake. Using it to match the heavy cake with strong flavor, it is absolutely delicious. Today's method is also simple, without using an ice cream machine, and directly adding the whipped cream after being beaten, there is no need to stir it many times during the freezing process, and the effect after freezing is still smooth and smooth, although this method is my own. , But it is worth trying the practices and recipes. I just shared it with everyone after the whole family said it was delicious.

Ingredients

Strawberry Ice Cream

1. Pure milk add cornstarch and mix well

2. Cook on low heat until the milk thickens

3. Let it cool and add the egg yolk liquid

4. Stir thoroughly

5. Still use low heat to boil until it boils, but don’t cook until the yolk is cooked.

6. Add strawberry jam. The strawberry jam I made by myself has the grainy texture of strawberries

7. Stir well

8. Add honey and stir well

9. Finally, whip the whipped cream

10. Add whipped cream

11. Stir evenly and then put it in a sealed box and freeze it

12. I took it out after freezing it for a day. It happened that a few older children came to the house, and they were wiped out in half before the finished pictures were taken. Reluctantly left me something to shoot the finished product, and waited for my shooting to be completely wiped out. They all said that the cake is not cold anymore, it's super delicious