Strawberry Ice Cream
1.
Material photo: whipped cream, milk, egg yolk, and granulated sugar are ready; remove the stalks of the strawberries and clean them.
2.
Put the fine sugar and egg yolk into the electric skillet; use the minimum firepower to melt the fine sugar and stir constantly to heat the egg yolk to mature.
3.
Pour milk, mix well, let cool for use.
4.
The strawberries are pressed into a paste with small particles with a spoon.
5.
Put the egg yolk milk paste, strawberry paste, and light cream into the ice cream mixing bucket.
6.
Place the mixing bucket in the ice cream machine, close the lid, and select the "ice cream" function. It takes 55 minutes.
7.
The prepared strawberry ice cream is no different from the bought one.
8.
Just dig out into the cup and eat.
9.
Fresh and refreshing strawberry ice cream~
Tips:
1. The ratio of whipped cream and milk is not fixed, adding more whipped cream can make the taste lighter and fuller; increasing the ratio of milk can make the taste more refreshing; the amount of fine sugar can be adjusted according to the taste;
2. Strawberries can be replaced by other fruits;
3. The ice cream that can't be eaten is put into a container with a lid and stored in the refrigerator.
