Strawberry Ice Cream
1.
Wash the ice cream bucket first, then put it in a fresh-keeping bag and put it in the freezer compartment of the refrigerator. Frozen for more than 15 hours at -18, I have been frozen for one day
2.
Whip the whipped cream or leave it unwhipped, just stir until thick. I just whipped a lot of whipped cream, so I used it directly.
3.
Add yogurt and rock sugar powder.
4.
Stir well
5.
Add strawberry jam. The jam is made by myself
6.
Stir well
7.
If the temperature of the mixed ice cream paste is too high, put it in the refrigerator to cool down, wait until the temperature drops to 5-10 degrees, then take it out
8.
At this time, take the ice cream bucket out of the freezer, install it in the bread machine, and pour the ice cream paste into the bucket
9.
Turn on the iMix function key, which is the key of function 11. The default is 20 minutes, because the amount is not large, 20 minutes is fine, if the ice cream paste temperature is slightly higher, you can add 5-10 minutes
10.
After 20 minutes, the ice cream is complete and you can eat it immediately. If you can't finish it, put it in the crisper and freeze it.
Tips:
I like to use rock sugar powder, which is ground rock sugar by myself, or I can use the same amount of white sugar. Since strawberry jam is also sweet, the amount of sugar does not need to be too much
