1. Soften the cream cheese at room temperature, add milk and matcha powder
2. Heat the cream cheese over water and stir until smooth
3. Add the soaked gelatin slices, heat over water and stir until the gelatin slices melt
4. Squeeze in a few drops of lemon juice and mix well
5. The matcha cheese paste should have no particles and be smooth. If the mixing is not uniform, it will affect the taste
6. Put the whipped cream and sugar in the container
7. Use a whisk to whip the whipped cream until it has lines
8. Pour the whipped cream into the cool matcha cheese paste, mix well with a rubber spatula, this is the matcha mousse cake paste
9. Pour the matcha mousse cake batter into the round mousse ring and mousse cup, and put it in the refrigerator for more than 4 hours
10. Chilled matcha mousse cake cups, decorated with strawberries
Tips:1 If you like dark green, put more matcha powder, the matcha will be a bit bitter, so if you like sweetness, put more sugar, this amount of granulated sugar will not be very sweet
2This amount can make an 8-inch round cake
3 I personally like the scent of strawberries, the strawberry is red, the decoration effect is very beautiful
