Strawberry Mousse Cake
1.
Gather good ingredients
2.
Wash the fruit and soak it for a while, take it out and wipe it clean with kitchen paper.
3.
Oreo cookies remove the filling
4.
Oreo biscuits, put them in a fresh-keeping bag and press them into powder
5.
Melt the butter, put the biscuit froth in the picture above, mix well and set aside
6.
The mixed biscuits, put the bottom of the mold, compact it, cut the strawberry and place a circle here, the mold is a live bottom, it must be wrapped with tin foil to prevent the mousse from leaking, put it in the refrigerator, and start to do the next step
7.
The swelling of gelatin tablets soaked in cold water
8.
Put the soaked gelatine slices in milk, high heat in the microwave for 30 seconds, the gelatine slices are all melted
9.
Whipped cream puts sugar on the lines and flows very slowly
10.
Pour the gelatin liquid from step 8 into the whipped cream and mix well to form a mousse liquid
11.
Take out the bottom of the frozen biscuit, pour all the mousse into the refrigerator and freeze it. After freezing, put the Q sugar in the microwave with 60 ml of water and turn it on high heat, then put it cold again and pour it on the top of the cake for decoration, and wash it off with hot water. A towel, a water cup at the bottom of the cake, and a hot towel wrapped around
12.
Use 60ml of water in the microwave oven to turn the Q sugar on high heat, and put the cold Q sugar on the cake again
13.
Just decorate it. Take off the mold and wash a towel with hot water, put a water cup at the bottom of the cake, and wrap the hot towel around. The mold will take off by itself
Tips:
1. This cake has a slightly sweet taste, like sweet and more sugar;
2. This recipe uses a 6-inch live-bottom cake mold;
3. When demolding, don't hesitate and repeat, cover it with a hot towel and feel active, and press OK immediately.
