Strawberry Mousse Cup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. QQ sugar plus gelatine tablets melted in water and viscous, let cool for later use
2. Whip the whipped cream slightly, don't beat it until it is completely decorated, add the cold fruit liquid and keep stirring until it is sticky.
3. Put the mixed liquid into the cup and refrigerate it
