Strawberry Mousse Tiramisu
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the finished sponge cake and cut it out and put it into the bottom of the mold!
2. Gelatine tablets are soaked softly! Insulating water makes it liquid!
3. Strawberry cut!
4. Place the strawberries next to the mold!
5. The cream cheese is heated in water as white sugar!
6. Whisk until smooth!
7. Beat the cream to 70%!
8. Pour the cream and cheese together and stir well, then pour in the melted gelatin liquid, squeeze a few drops of lemon juice and stir evenly, then pour it into a six-inch mold and place it in the refrigerator for more than three hours!
9. Take out the refrigerated mousse from the refrigerator! Demould!
10. After the surface is repaired and smoothed, sift in the cocoa powder!
11. Sift in the powdered sugar at the end!
12. Appreciate the finished product!
13. Finished picture!
14. Finished picture!
15. Finished picture!
16. Finished picture!
17. Finished picture!
Buy on JD
Buy on Amazon