Strawberry Pudding Dragon Fruit Cup
1.
Prepare ingredients
2.
Pour 400ml water into the pot, add 75g strawberry pudding powder and mix thoroughly
3.
Bring to a boil for two minutes, turn off the heat
4.
The boiled pudding will remove bubbles at night, cool and pour it into a container 80% full with the lid, put it in the refrigerator for about three hours
5.
Peel and diced dragon fruit in the refrigerator
6.
Take out the refrigerated pudding and add in the refrigerated pitaya diced
7.
The tender pudding is delicious with sweet dragon fruit
8.
Finished product
9.
Finished product