1. Separate the egg white and the yolk, add 10 grams of fine sugar to the egg yolk, and beat evenly by hand; add vegetable oil to the egg yolk liquid and beat evenly by hand; then add milk and stir evenly;
2. Sift in low powder, stir evenly with a spatula, set aside
3. The oven begins to preheat at this time, and the upper tube is set to 200 degrees; add a small pinch of salt to the egg white, beat with a whisk until the foam is fine, add the remaining fine sugar in 2 times, and put about 15 grams at a time , Until the meringue has a small hook;
4. Take 1/3 of the meringue and put it into the egg yolk paste, cut and mix evenly, then pour it back into the meringue, continue to mix evenly,
5. Pour the well-mixed batter into the baking pan, push it from the middle to the surroundings, and the surface is large enough to be scraped;
6. Place the baking tray in the middle of the preheated oven and bake for 20 minutes
7. When the time is up, take out the baking pan, shake it on the counter a few times, and buckle the baking pan upside down on the grill covered with greased paper~ let cool
8. Put strawberry pudding powder in the whipped cream, beat it with a whisk to 7th, distribute it, put it in a piping bag for later use
9. Unmold and cool the cake and cut into 6 slices. Put a slice of cake at the bottom of the box and squeeze a layer of light cream into it.
10. Spread a layer of diced strawberries,
11. Put another layer of cake, squeeze a layer of cream, the box is almost full, put in the refrigerator
12. Decorate the surface with strawberries when you eat
Tips:1. The above weight can be made into three boxes, the box I use is larger
2. Use the fruit as you like, put whatever you have on hand
