Strawberry Sweetheart Cake Roll

Name: Strawberry Sweetheart Cake Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 25g Baking oil; 30ml milk; 10g Caster sugar; 2 pcs yolk; 45g Low-gluten flour; 2 pcs Egg white; Some Strawberry jam

by Qiaochu Baking

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Today’s Strawberry Sweetheart Cake Roll is not only suitable for eating alone, but also suitable as a refreshment. The sweet taste and slightly bitter tea are not too greasy or bitter. The soft cake roll wraps the strawberry jam and is sweet. It’s not too ostentatious, the cake crust is made thinner, and the taste seems to be clearer. Every bite is gorgeous and delicious. You can also eat it with coffee and milk tea. The fragrant and mellow hot drinks are paired with sweet and soft cake rolls. This winter, you don’t have to worry about food anymore~~
Maybe the sunny days in winter can best represent love. Is it true that the literati and writers before that have ignored the beauty of winter and exaggerated the beauty of spring. The warmth of the sun is often felt most on sunny days in winter. It is very pleasant to make appointments with lovers, take a walk, or lie on the lawn that has dried up in the sun. Make a delicious strawberry sweetheart cake roll, add a delicious afternoon tea in the warm winter afternoon, light and sweet, just like sweet love.

Ingredients

Strawberry Sweetheart Cake Roll

1. material:
Baking oil: 25g, milk: 30g, fine sugar: 10g, egg yolk: 2 pieces, low-gluten flour: 45g, egg white: 2 pieces, fine sugar: 30g, strawberry jam: appropriate amount

2. Production: Milk and oil are mixed together first

3. Then add egg yolk and 20 grams of fine sugar and stir well

4. Sift in the low-gluten flour and stir evenly until there is no powder and set aside

5. After the egg whites are foamed, add 60 grams of caster sugar and lemon juice to beat until hard foaming

6. Take one-third of the beaten egg white and add it to the yolk part and stir evenly with a spatula

7. Pour the remaining egg whites and stir evenly with a spatula

8. Pour the mixed batter into a baking tray lined with greased paper, spread it evenly, shake the air in the batter twice, and then put it into the middle of the oven

9. Bake at 170 degrees for about 15 minutes. The surface is golden brown and the toothpicks are put in and taken out. There is no wet sticky material on the toothpicks and they can be out of the oven.

10. After the cake base has cooled, place a slightly larger piece of greased paper on the surface, turn it over and tear off the greased paper at the bottom, and apply a layer of strawberry jam evenly, and cut a little on the side where the roll is about to start.