Strawberry Sweetheart Cake Roll

Strawberry Sweetheart Cake Roll

by Qiaochu Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Today’s Strawberry Sweetheart Cake Roll is not only suitable for eating alone, but also suitable as a refreshment. The sweet taste and slightly bitter tea are not too greasy or bitter. The soft cake roll wraps the strawberry jam and is sweet. It’s not too ostentatious, the cake crust is made thinner, and the taste seems to be clearer. Every bite is gorgeous and delicious. You can also eat it with coffee and milk tea. The fragrant and mellow hot drinks are paired with sweet and soft cake rolls. This winter, you don’t have to worry about food anymore~~
Maybe the sunny days in winter can best represent love. Is it true that the literati and writers before that have ignored the beauty of winter and exaggerated the beauty of spring. The warmth of the sun is often felt most on sunny days in winter. It is very pleasant to make appointments with lovers, take a walk, or lie on the lawn that has dried up in the sun. Make a delicious strawberry sweetheart cake roll, add a delicious afternoon tea in the warm winter afternoon, light and sweet, just like sweet love.

Ingredients

Strawberry Sweetheart Cake Roll

1. material:
Baking oil: 25g, milk: 30g, fine sugar: 10g, egg yolk: 2 pieces, low-gluten flour: 45g, egg white: 2 pieces, fine sugar: 30g, strawberry jam: appropriate amount

Strawberry Sweetheart Cake Roll recipe

2. Production: Milk and oil are mixed together first

Strawberry Sweetheart Cake Roll recipe

3. Then add egg yolk and 20 grams of fine sugar and stir well

Strawberry Sweetheart Cake Roll recipe

4. Sift in the low-gluten flour and stir evenly until there is no powder and set aside

Strawberry Sweetheart Cake Roll recipe

5. After the egg whites are foamed, add 60 grams of caster sugar and lemon juice to beat until hard foaming

Strawberry Sweetheart Cake Roll recipe

6. Take one-third of the beaten egg white and add it to the yolk part and stir evenly with a spatula

Strawberry Sweetheart Cake Roll recipe

7. Pour the remaining egg whites and stir evenly with a spatula

Strawberry Sweetheart Cake Roll recipe

8. Pour the mixed batter into a baking tray lined with greased paper, spread it evenly, shake the air in the batter twice, and then put it into the middle of the oven

Strawberry Sweetheart Cake Roll recipe

9. Bake at 170 degrees for about 15 minutes. The surface is golden brown and the toothpicks are put in and taken out. There is no wet sticky material on the toothpicks and they can be out of the oven.

Strawberry Sweetheart Cake Roll recipe

10. After the cake base has cooled, place a slightly larger piece of greased paper on the surface, turn it over and tear off the greased paper at the bottom, and apply a layer of strawberry jam evenly, and cut a little on the side where the roll is about to start.

Strawberry Sweetheart Cake Roll recipe

11. Roll up the oil paper with the help of a rolling pin to roll up the cake

Strawberry Sweetheart Cake Roll recipe

12. Roll it and let it rest for 10 minutes

Strawberry Sweetheart Cake Roll recipe

13. After setting the shape, open the oil paper and cut into small pieces with a knife, the size you like

Strawberry Sweetheart Cake Roll recipe

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