Sesame Chips
1.
The egg whites are mixed with baking oil and caster sugar.
2.
Sift in low-gluten flour and mix well.
3.
Add white sesame seeds and mix well.
4.
Squeeze it into a cooking pan covered with greased paper or tarp.
5.
Put it in the preheated oven, heat up and down at 170 degrees, and bake the middle layer for 8-18 minutes.