1. 2 pcs
2. Pour whipped cream and milk into a milk pan and heat to a boil and turn off the heat. Add sugar and stir to melt and let cool;
3. Soak the strawberries in light salt water for a while;
4. Then wash and cut into small pieces;
5. Add egg yolk and low-gluten flour to the whipped cream after cooling, and mix well;
6. Then filter it more delicately, and the tart water is ready;
7. Put strawberries in the tart crust;
8. Add the tart water to 8 minutes full;
9. Preheat the oven to 210 degrees and bake it for 25 minutes.
10. I also added some fresh strawberries on top~
Tips:The time is for reference only, please adjust with the temper of your own oven.
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